籌款 9月15日 2024 – 10月1日 2024 關於籌款

Stability and Stabilization of Enzymes

Main
Science (General)
Stability and Stabilization of Enzymes

Stability and Stabilization of Enzymes

W.J.J. van den Tweel, A. Harder and R.M. Buitelaar (Eds.)

0 / 0

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

類別:

Science (General)

年:

1993

出版商:

Academic Press, Elsevier

語言:

english

頁數:

3

ISBN 10:

0444893725

ISBN 13:

9780444893727

系列:

Studies in Organic Chemistry 47

文件:

PDF, 15.81 MB

IPFS:

,

english, 1993

線上閱讀

轉換進行中

轉換為失敗

你可能感興趣

Hans Neurath (Eds.) — The Proteins. Chemistry, Biological Activity, and Methods

— ENZYME ENGINEERING 9

Pinky — 91-98

Susanne Dreyer, Julia Lembrecht, Jan Schumacher, and Udo Kragl — Biocatalysis in the Pharmaceutical and Biotechnology Industries

Naimark, George Modell — Effects of Physical Forces on the Proteolytic Activity of Pepsin

Duke, Joseph A — A Study if the Functionality of Specific Groups in Proteins

Nathan P. Kaplan, William B. Jakoby, Meir Wilchek — Affinity Labeling: Affinity Labeling

V. Turk, L.J. Vitale — Proteinases and their Inhibitors. Structure, Function and Applied Aspects

L. Bulow — BIochemical Technology

C.B. Anfinsen, John T. Edsall and Frederic M. Richards (Eds.) — Advances in Protein Chemistry 33

Paul D. Boyer (Eds.) — Hydrolysis: Peptide Bonds

Nathan P. Kaplan, Nathan P. Colowick, Gertrude E. Perlmann, Laszlo Lorand — Proteolytic Enzymes

Klaus Mosbach (Eds.) — Immobilized Enzymes

Nathan P. Colowick, Nathan P. Kaplan, Klaus Mosbach — Immobilized Enzymes and Cells Part C

Michael W. W. Adams, Robert M. Kelly — Hyperthermophilic Enzymes (Part C)

P.D. (Ed.) Boyer — Structure–Function Relationships of Proteolytic Enzymes. Proceedings of the International Symposium, Copenhagen, June 16–18, 1969, No. 37 in the Series of the International Union of Biochemistry Sponsored Symposia

S. Marvin Friedman (Eds.) — Biochemistry of Thermophily

D. Ribbons (Eds.) — Proteolysis and Physiological Regulation

Robert Beynon, Judith S. Bond — Proteolytic Enzymes.. A Practical Approach

Whitaker, John R — Principles of Enzymology for the Food Sciences

Haruo Suzuki (Author) — How Enzymes Work-From Structure to Function

Jaroslava Turková (Eds.) — Affinity Chromatography

A. Neuberger and K. Brocklehurst (Eds.) — Hydrolytic Enzymes

A. Ballesteros, F.J. Plou, J.L. Iborra and P.J. Halling (Eds.) — Stability and Stabilization of Biocatalysts, Proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology, the University of Cordoba, Spain, and the Spanish Soc

J Tramper; et al — Biocatalysis in non-conventional media : proceedings of an international symposium, Noordwijkerhout, 26-29 April 1992

F. F. Nord — Advances in Enzymology and Related Areas of Molecular Biology, Volume 9

F. F. Nord — Advances in Enzymology and Related Areas of Molecular Biology, Volume 24

Dominguez de Maria Pablo — onic Liquids in Biotransformations and Organocatalysis - Solvents and Beyond

E. Edward Bittar, Bengt Danielsson and Lelf Bülow (Eds.) — Biochemical Technology

John R. Whitaker, Alphons G. J. Voragen, Dominic W.S. Wong — Handbook of Food Enzymology

Michael W. W. Adams and Robert M. Kelly (Eds.) — Biocatalysis at Extreme Temperatures. Enzyme Systems Near and Above 100 °C

Michael E. Himmel and George Georgiou (Eds.) — Biocatalyst Design for Stability and Specificity

Evgeny N. Vulfson — Enzymes in Nonaqueous Solvents: Methods and Protocols (Methods in Biotechnology)

Jose M. Guisan, Juan M. Bolivar, Fernando López-Gallego, Javier Rocha-Martín — Immobilization of Enzymes and Cells

Unknown — Immobilization of Enzymes and Cells

最常見的術語