The Cooking of Provincial France

The Cooking of Provincial France

M.F.K. Fisher
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Mary Frances Kennedy Fisher, one of the greatest food writers in the ENglish language, writes about French culture and cuisine in this lost classic. Many other books of hers are well know and are still well distributed. This has been out-of-print since its initial printing.
年:
1969
出版商:
Time-Life Books
語言:
english
頁數:
208
系列:
Foods of the World
文件:
PDF, 177.66 MB
IPFS:
CID , CID Blake2b
english, 1969
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