Spoonfuls of Germany: German Regional Cuisine
Nadia Hassani
Overview: Spoonfuls of Germany dispels the stereotype that German food is only sausage, sauerkraut and beer. This book offers 200 easy-to-follow authentic German recipes adapted for the American kitchen, as well as the stories about the history and provenance of each recipe. Spoonfuls of Germany is a fascinating and fresh look at Germany through its food.
年:
2013
版本:
Expanded paperback edition
出版商:
Hippocrene Books
語言:
english
頁數:
272
ISBN 10:
0781813085
ISBN 13:
9780781813082
文件:
PDF, 10.35 MB
IPFS:
,
english, 2013