Water: A Comprehensive Guide for Brewers
John Palmer, Colin Kaminski
Water is arguably the most critical and least understood of the foundation elements in brewing beer.Water: A Comprehensive Guide for Brewers, third in Brewers Publications’ Brewing Elements series, takes the mystery out of water’s role in the brewing process. The book leads brewers through the chemistry and treatment of brewing water, from an overview of water sources, to adjusting water for different beer styles, and different brewery processes, to wastewater treatment. The discussions include how to read water reports, understanding flavor contributions, residual alkalinity, malt acidity, and mash pH.
年:
2013
出版商:
Brewers Publications
語言:
english
ISBN 10:
0937381993
ISBN 13:
9780937381991
文件:
EPUB, 6.69 MB
IPFS:
,
english, 2013
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